• Expanded Primary and secondary cooking areas
• (2) 304 Cast Stainless | Lifetime Warranty Burners
• Brilliant Control & Interior illumination, independently controlled
• (1) Variable Ceramic InfraRed Burner 400-1000F in under a minute

• Heavy duty stainless U burners 17,000 BTUs each
• Unique SS full coverage flame tamers protect the burners, add flavor and speed warm up
• Heavy duty welded stainless grates for strong grill marks
• Flip up to store warming rack

• Expanded Primary and secondary cooking areas
• (3) 304 Cast Stainless | Lifetime Warranty Burners
• Brilliant Control & Interior illumination, independently controlled
• (1) Variable Ceramic InfraRed Burner 400-1000F in under a minute

The Broilmaster BSG262N 26″ built-in gas grill delivers focused, high-performance cooking in a compact footprint tailored for premium outdoor kitchens. Two stainless steel bow tie burners provide a combined 36,000 BTUs of even, edge-to-edge heat across a 540 square inch main grilling area. Multi-level cooking grids let you fine-tune food distance from the flame, while heat zone dividers support both high-heat searing and gentle grilling at the same time. Crafted from 304 stainless steel, this built-in gas grill is engineered to withstand the elements and maintain its refined finish. Interior grill lights, external control knob lighting, and a double-lined hood complete a professional-grade system designed for serious weeknight and weekend cooking.

304 Stainless Steel Construction & Refined Design

The Broilmaster BSG262N is built around a robust 304 stainless steel firebox, lid, and cooking components for long-term durability in demanding outdoor environments. Its double-lined, easy-open hood improves heat retention, helps protect the exterior from discoloration, and provides a solid, premium feel every time you lift it. Clean stainless styling and illuminated knobs give this built-in gas grill a sophisticated presence that anchors your island design.

Dual Bow Tie Burners, Heat Zones & Control

Two stainless steel bow tie burners deliver 18,000 BTUs each, for a total of 36,000 BTUs of consistent, evenly distributed heat. Integrated heat zone dividers allow you to run one side hot for steaks while holding vegetables or seafood at lower temperatures on the other. Multi-level cooking grids provide precise control over sear intensity, helping you dial in everything from fast weeknight cooks to slow, carefully managed meals.

Lighting, Ignition & Nighttime Convenience

Interior cooking lights illuminate the grate so you can monitor doneness clearly, even after dark, while external control knob lights confirm burner status at a glance. Flame thrower ignition lights each burner with a powerful spark—no batteries required—reducing downtime and simplifying start-up. The result is a built-in gas grill that feels responsive and intuitive, whether you are cooking for two or a full patio of guests.

Easy Maintenance & Everyday Usability

The BSG262N is designed to keep maintenance straightforward. Flare control vaporizers channel drippings away from the burners and into the drip tray to help reduce flare-ups and enhance grilled flavor. An easy slide drip tray pulls out smoothly from the front for quick cleanup. The retract-a-rack adds extra cooking space when needed and tucks out of the way to accommodate taller items, making this compact grill more versatile than its size suggests.

304 Stainless Steel Construction & Elevated Design

The Broilmaster BSG343N features a fully-welded 304 stainless steel firebox, hood, and cooking components for long-lasting durability. Its double-lined easy-open lid helps retain heat, protects the exterior finish from discoloration, and keeps the outer surface cooler to the touch. Clean lines, stainless accents, and illuminated control knobs give this built-in gas grill a refined, professional-grade presence in any outdoor space.

Bow Tie Burners, Heat Zones & Even Performance

Three stainless steel bow tie burners deliver 18,000 BTUs each, distributing heat evenly from corner to corner. Integrated heat zone dividers let you set distinct temperature zones so you can sear steaks on one side while gently grilling vegetables on the other. Flare control vaporizers channel drippings away from the burners into the drip tray, reducing flare-ups while enhancing flavor.

Infrared Rotisserie & Nighttime Grilling Convenience

An 11,000 BTU infrared rotisserie burner unlocks slow-roasted poultry and roasts with crispy, evenly bronzed exteriors. Interior cooking lights illuminate the grilling surface, while external control knob lights help you monitor burner settings after dark. The optional rotisserie kit and retract-a-rack system expand your cooking options without sacrificing main grilling space.

Effortless Ignition, Cleanup & Control

Flame thrower ignition lights each bow tie burner with a robust spark—no batteries required—for reliable starts every time. The easy slide drip tray extends smoothly to collect grease and debris, simplifying maintenance after big cooks. With precise knob control, clearly defined heat zones, and included hose and regulator, the Broilmaster BSG343N is engineered to make high-performance grilling feel intuitive and controlled.

304 Stainless Steel Construction & Elevated Design

The Broilmaster BSG424N is built around a robust 304 stainless steel firebox, lid, and cooking components for lasting durability in demanding outdoor environments. Its double-lined, easy-open hood improves heat retention, protects the exterior finish from discoloration, and provides a satisfyingly solid feel when lifting. Clean stainless styling and proportional control knobs give this built-in gas grill a sophisticated presence that anchors large masonry or stone islands.

Four Bow Tie Burners, Heat Zones & Even Coverage

Four stainless steel bow tie burners deliver 18,000 BTUs each, for a total of 72,000 BTUs of evenly distributed heat across the expansive cooking surface. Integrated heat zone dividers allow you to create distinct temperature zones so you can sear steaks over intense heat while finishing seafood, vegetables, or delicate items on gentler sections. Multi-level cooking grids provide fine control over food height above the flame, helping you achieve precise sear marks and consistent doneness from edge to edge.

Infrared Rotisserie & Large-Capacity Versatility

An 11,000 BTU infrared rotisserie burner at the back of the grill is ideal for high-heat searing or slow spit roasting larger cuts of meat. The retract-a-rack provides additional cooking space when needed and moves out of the way to accommodate tall roasts or poultry on the spit. With a wide 918 square inch main grilling area and 40 1/2″ wide grids, the Broilmaster BSG424N is built to handle large gatherings without sacrificing control or consistency.

Ignition, Lighting & Easy Maintenance

Flame thrower ignition lights the bow tie burners with a robust spark—no batteries required—so startup stays quick and reliable. Interior cooking lights illuminate the grilling surface, while external control knob lights make it easy to confirm burner status after dark. Flare control vaporizers move drippings away from the burners and into the drip tray, helping reduce flare-ups and boosting grilled flavor. An easy slide drip tray pulls out smoothly from the front for efficient cleanup after every service.